ROPPONGI ・AZABU

The Perfect Mix of Posh Casual
Japanese Cuisine for those with Taste

  • Outside view of the restaurant
  • Grilled fish
  • View from the oblique side of countertable
  • Noren of the entrance

Enjoy the sleek atmosphere and the exquisite taste you would enjoy at a posh restaurant but in a more free-style way that accommodates your needs. That is why we provide only a la carte and aim to become that restaurant that you feel like just dropping by.

Example of set meal
Noren of the entrance
The view of countertable from sideview
One plate of maguro

OUR CHEF

Our doors are open for you
to drop by and by the time
you leave our doors, I hope
a smile will leave with you.

Executive ChefJyo Ohori

Born in 1995 in Takasaki, Gunma. He studied at Shinjuku Culinary School from the age of 18 and first worked at a Michelin star Sushi Nakamura for 7 years and rose to sous-chef. Then further honed his skills as chef at Gion Sushi Nakamura located in Kyoto before becoming the chef at Grill-Kappo Azaburyudocho from May 2023.

シェフ
メニュー

OUR MENU

Seasonal Ingredients
Served in its Best

Savour our mouth-watering fresh ingredients served in the best style suited to the ingredient; whether it be as sashimi, or grilled, deep-fried and in any other styles of cooking.

  • Entrance Entrance
  • Entrance Entrance
  • Grill Counter Seats Grill Counter Seats
  • Grill Counter Seats Grill Counter Seats
  • Sushi Counter Seats Sushi Counter Seats
  • Private room (7 people/minimum guaranteed rate 40,000 yen) Private room (7 people/minimum guaranteed rate 40,000 yen)
Location
Sokei Bldg 1st floor, 7-9-4 Roppongi、
Minato-ku, Tokyo, 106-0032 Google map
Open
Mon-Thu: 18:00-23:30 (LO22:30) Fri-Sat: 18:00-27:00 (LO26:00)
Phone 03-6434-9595
Closed Sundays
Accepted Payment
Cash or Credit Card (VISA, JCB,
Mastercard, American Express, Diners
Club, and Discover)

ACCESS

@ Ryudocho 2023
RESERVATIONS